Aumento mortalidad en 6% en mujeres entre 40 y 50 años con dieta baja en carbohidratos y alta en proteínas

Results: Decreasing carbohydrate or increasing protein intake by one decile were associated with increase in total mortality by 6% (95% CI: 0-12%) and 2% (95% CI: -1 to 5%), respectively. For cardiovascular mortality, amongst women 40-49 years old at enrolment, the corresponding increases were, respectively, 13% (95% CI: -4 to 32%) and 16% (95% CI: 5-29%), with the additive score being even more predictive.

Conclusions: A diet characterized by low carbohydrate and high protein intake was associated with increased total and particularly cardiovascular mortality amongst women. Vigilance with respect to long-term adherence to such weight control regimes is advisable.


  • Journal of Internal Medicine.
  • Lagiou P, Sandin S, Weiderpass E, et al. Low carbohydrate-high protein diet and mortality in a cohort of Swedish women. J Intern Med. 2007;261(4):366–374. doi:10.1111/j.1365-2796.2007.01774.x
Journal of Internal Medicine.

Otros artículos relacionados: